The Menu
At Tigre Island Room, we’re starting simple and strong—with a tight opening lineup of cocktails that spotlight fresh, housemade syrups and shrubs. As our team settles into the flow, our offerings will expand. In the meantime, enjoy these first pours that balance bold flavors with approachable finesse.
Batch Cocktails
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Jale Berry
Corazón Blanco, Ancho Reyes, Strawberry-Jalapeño Shrub, Fresh Lime Sweet heat meets citrus in this spicy, smoky stunner.
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Messenger
Wheatley Vodka, Kiwi, Basil, Ginger Syrup, Lemon A refreshing green dream with a peppery bite and a zing of citrus.
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The Transfer
Bacardi Silver, Spiced Pineapple Shrub, Lime, Meyers Dark Rum Float Tropical, tart, and kissed with a rich rum float—an island in a glass.
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Twisted Paloma
Tequila, Chartreuse, Grapefruit, Lime, Cayenne A punchy riff on the classic—herbal, bright, and just the right amount of kick.
Classic Cocktails
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Sazerac
A New Orleans staple—rye, bitters, sugar, and a whisper of absinthe.Sweet heat meets citrus in this spicy, smoky stunner.
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Vieux Carré
A boozy blend of rye, cognac, vermouth, Benedictine, and bitters. Bold, complex, and smooth.
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Perfect Manhattan
Rye whiskey stirred with sweet and dry vermouth, balanced with bitters. An elegant classic.
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Negroni
Equal parts gin, Campari, and sweet vermouth. Bitter, botanical, and beloved
Draft Beer
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Modelo
Grupo Modelo Brewing Company
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Cosmico
Mocama Brewery
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Ruby Rosa
Mocama Brewery
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Mango Cart
Golden Road Brewery
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Orange Blossom Pilsner
Orange Blossom Brewing Co.
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Yuengling
Yuengling Brewery
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Hazy Lil' Thing
Sierra Nevada Brewing Company
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Grateful Dead Juicy Pale Ale
Dogfish Head Brewery
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Semi-Sweet Cider
A1A Cidery
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Coors Banquet
Coors Brewing Company
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Buzzin' Bee Wheat Ale
Veterans United Craft Brewery
