The Menu
At Tigre Island Room, we’re starting simple and strong—with a tight opening lineup of cocktails that spotlight fresh, housemade syrups and shrubs. As our team settles into the flow, our offerings will expand. In the meantime, enjoy these first pours that balance bold flavors with approachable finesse.
Specialty House Cocktails
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Fireside Fizz
Kraken Rum, cinnamon syrup, orange, cranberry, and soda. Spiced, citrus-forward, and lightly effervescent with a cozy finish.
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Nor'easter
Maker’s Mark Bourbon, lemon, clove-infused honey syrup, and ginger beer. Warm, zesty, and gently spiced with a bright ginger snap.
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Apricaughter
Illegal Mezcal, Cartron Abricot, lemon, and ginger syrup. Smoky, stone-fruit sweet, and refreshingly sharp.
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Gimlet Shelter
Hendrick’s Gin, lime, and hot honey. Crisp, herbaceous, and softly spicy with a lingering kick.
The Classics
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Sazerac
A New Orleans staple—rye, bitters, sugar, and a whisper of absinthe.Sweet heat meets citrus in this spicy, smoky stunner.
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Vieux Carré
A boozy blend of rye, cognac, vermouth, Benedictine, and bitters. Bold, complex, and smooth.
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Perfect Manhattan
Rye whiskey stirred with sweet and dry vermouth, balanced with bitters. An elegant classic.
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Negroni
Equal parts gin, Campari, and sweet vermouth. Bitter, botanical, and beloved
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Monte Carlo
A1A Spirits 4-Year Bourbon, DOM Bénédictine, and Angostura bitters. Smooth, spirit-forward, and quietly complex.
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Aviation
Tanqueray Gin, Luxardo Maraschino, Crème de Violette, and fresh lemon. Floral, lightly sweet, and beautifully balanced.
Draft Beer
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Modelo
Grupo Modelo Brewing Company
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Cosmico
Mocama Brewery
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Ruby Rosa
Mocama Brewery
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Mango Cart
Golden Road Brewery
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Orange Blossom Pilsner
Orange Blossom Brewing Co.
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Yuengling
Yuengling Brewery
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Hazy Lil' Thing
Sierra Nevada Brewing Company
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Grateful Dead Juicy Pale Ale
Dogfish Head Brewery
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Semi-Sweet Cider
A1A Cidery
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Coors Banquet
Coors Brewing Company
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Buzzin' Bee Wheat Ale
Veterans United Craft Brewery